Ramen Shop
Singaporean filmmaker Eric Khoo's latest feature Ramen Shop, Japan Cuts' opening night film, premiered in the "Culinary Cinema" section of this year’s Berlin Film Festival under the title Ramen Teh, which better represents the spirit of cultural fusion and reconciliation that drives this film. Created to commemorate 50 years of diplomatic relations between Japan and Singapore, Ramen Shop, much like the heartening comfort food it lovingly features, goes down easy, its derivative aspects taking nothing away from its emotionally satisfying effect.
The title Ramen Teh refers to a fusion of two dishes, ramen and bak kut teh (pork rib soup) - signature dishes respectively of Japan and Singapore - eventually created by the film’s protagonist Masato (Takumi Saitoh), whose journey of familial discovery and reconciliation shapes the narrative. At the outset, Masato helps run a ramen shop in Takasaki, Japan with his father, a rather cold and distant man.
After his father’s sudden death, Masato finds a cache of photographs, letters, and a journal belonging to his Singaporean mother, who died when he was a young boy. Longing to learn more about his family history and to find a resolution to long-unanswered questions, Masato returns to Singapore, where he hasn't been since his childhood. With the help of Miki (pop idol Seiko Matsuda), a Japanese food blogger living in Singapore, Masato tracks down his mother's relatives, as well as learning much about Singapore’s rich, varied food culture. Among other things, we learn about the common Chinese origins of ramen and bak kut teh, as cheap and humble comfort food for laborers.
There is much here that will feel familiar, such as historically based family strife (here referencing the trauma of Japan’s WWII-era occupation of Singapore), and the power of food to bring people together and heal old emotional wounds. But the recognizable nature of the ingredients makes this particular cinematic dish no less filling. Unsurprisingly, a particular highlight is the luxuriant presentation of mouthwatering Singaporean cuisine, reflecting the diversity of the country's inhabitants. This will no doubt inspire viewers to immediately seek out the comforts of a hot, satisfying bowl of soup. -CB